2012 Barossa Valley Shiraz – Coming Soon
2012 Barossa Valley Shiraz – Coming Soon
Australia’s iconic Barossa Valley expressed its exceptional heritage and terroir in this sophisticated single vineyard Shiraz. The 2012 is an artisan wine made from naturally fermented, older vines and matured in French oak. It is led by a rich scent of spice-soaked berries and plums, with barrel involvement offering extra nuance that linger on in plush, ripe fruit flavours. Subtle and supple, its complexity is beautifully balanced with a fine and lengthy finish. This lovely Shiraz drinks well now, welcoming further cellaring from vintage.
LIVING PURE WINE
Living Pure work collaboratively with a négociant (merchant) winery based in Melbourne, Victoria, to source only the finest fruit from the most optimal vineyard sites in these regions to produce elegant and sophisticated wines of the highest quality that are suited both to immediate enjoyment and longer-term cellaring. It is through this relationship with our négociant winery that Living Pure is able to oversee all aspects of the wine production, from which regions and vineyards the fruit is sourced, to the quality of the fruit, and ultimately the sophisticated winemaking techniques that are employed to make our fine wines so special.
Consistent with our values of purity, balance, harmony and beauty, the Living Pure range of wines encapsulate the environments from where the fruit is grown – where the air is fresh, the water clean, and the earth tended with care – and are a true expression of pure living through clean agriculture at harmony with the environment. In keeping with these values and with sensibility in mind, Living Pure recommends that our wines always be enjoyed in moderation with family or friends, accompanied by food, and balanced with a healthy lifestyle including exercise and good eating.
How To Enjoy
Recommended Glassware:
Broad-bowl, wide-mouthed – oxidation (aerating or ‘opening up’ the wine) is desirable to encourage the complex flavours to be truly expressed.
Food Pairing:
Enjoy at room temperature and pair with charcuterie (cured meats), grilled and roasted lean meats (lamb, beef and game), stews, casseroles and braises, and firm, aged cheeses (like cheddar, parmesan and pecorino) and dark chocolate – but not with creamy foods.
Certifications
750 mL | 14.5% ALC/VOL | Contains Sulphates
